Caramel Macchiato

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The Caramel Macchiato is a beloved classic in the world of coffee, renowned for its irresistible combination of rich espresso, creamy steamed milk, and decadent caramel syrup. With its signature layered presentation, this indulgent beverage starts with a base of velvety steamed milk, followed by a shot of robust espresso, and topped off with a generous drizzle of sweet caramel sauce. Each sip is a delightful dance of flavors, balancing the boldness of espresso with the smoothness of milk and the sweetness of caramel. Whether enjoyed hot or over ice, the Caramel Macchiato is a comforting and luxurious treat that never fails to satisfy the craving for a delicious coffee indulgence.


– 2 Shots of Maple Almond Twist (medium roast) espresso.
– Milk (preferred percentage or oat milk as an alternative)
– 2 tablespoons vanilla syrup
– Caramel sauce / drizzle
– Whipped cream (optional)


1) Brew 2 shots of Maple Almond Twist (medium roast) espresso.

2) Heat up and froth the milk or milk alternative.

3) Combine espresso and vanilla syrup (mix well).

4) In your favorite coffee mug, add milk mixture and slowly pour espresso mixture and combine.

5) Top with caramel drizzle and whipped cream (optional).

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