The Chestnut Praline Latte is a seasonal delight that embodies the warmth and richness of the holiday season. Crafted with a blend of espresso, steamed milk, and sweet chestnut praline syrup, this indulgent beverage offers a comforting and luxurious flavor profile. With each sip, the nutty sweetness of the chestnut praline syrup is perfectly balanced with the boldness of espresso, creating a delightful harmony of flavors. Topped with a velvety layer of whipped cream and a sprinkle of praline crumbs or pecans, the Chestnut Praline Latte is a cherished choice for coffee enthusiasts seeking a touch of seasonal cheer and festive indulgence.
Ingredients:
– 2 shots of our Maple Almond Twist (medium roast) espresso.
– Milk (preferred percentage or oat milk as an alternative)
– Water
– Crushed chestnuts
– White granulated sugar
– Brown sugar
– Crushed pecans
– Vanilla extract
– Salt
– Whipped cream (optional)
– Caramel drizzle (optional)
Directions:
1) Preheat oven to 350F.
2) Bake chestnuts and pecans for 8-10 minutes being careful not to burn them.
3) In a small pot, add water, nuts and sugars and heat on medium until sugar is fully dissolved while continually mixing (then set aside on simmer for 10 minutes).
4) Mix in vanilla extract and a pinch of salt then set aside to cool.
5) Brew 2 shots of Maple Almond Twist (medium roast) espresso and heat up and froth the milk or milk alternative.
6) In your favorite coffee mug; strain in the chestnut mixture, espresso and the milk or milk alternative.
7) Top with whipped cream (optional), chestnuts, pecans and optional caramel drizzle.