The Apple Crisp Macchiato is a delightful autumn-inspired beverage that tantalizes the taste buds with its unique blend of flavors. Combining the rich, bold notes of espresso with the comforting warmth of apple and cinnamon, this drink offers a perfect harmony of sweet and savory. Topped with velvety foam and a sprinkle of cinnamon, each sip is a cozy embrace, reminiscent of crisp fall days and freshly baked apple desserts. Whether enjoyed hot or over ice, the Apple Crisp Macchiato is a delicious treat that brings the essence of the season to every coffee lover’s palate.
Ingredients:
– Fruity Choco Nut (light roast) espresso.
– Milk (preferred percentage or oat milk as an alternative)
– Water
– Granulated white sugar
– Granulated brown sugar
– Peeled, chopped apple slices
– Cinnamon sticks
– Caramel sauce / drizzle
Directions:
1) In a small pot, mix in the water, and both the white and brown sugar. Cook over medium heat until fully dissolved while continually mixing / whisking.
2) Toss in the apple slices and a cinnamon stick while continuing to cook on low heat while being sure not to let it burn while you prepare the rest of the beverage.
3) Brew 2 shots of Fruity Choco Nut (light roast) espresso and heat up and froth the milk or milk alternative.
4) In your favorite coffee mug; strain the apple crisp syrup that we set aside and pour in the frothed milk.
5) Pour through your 2 shots of espresso and top with a caramel drizzle.