The Gingerbread Latte is a festive favorite that brings the cozy warmth of the holiday season to every coffee lover’s palate. Infused with the nostalgic flavors of gingerbread, this delightful beverage features a blend of rich espresso, creamy steamed milk, and a sweet and spicy gingerbread syrup. Each sip is a comforting embrace, reminiscent of freshly baked gingerbread cookies, with notes of ginger, cinnamon, and molasses dancing on the taste buds. Topped with a frothy layer of foam and a sprinkle of cinnamon or nutmeg, the Gingerbread Latte is a delightful treat that embodies the spirit of winter gatherings and festive cheer.
Ingredients:
– 2 Shots of our Bold Choco Caramel (medium-dark) espresso.
– Milk (preferred percentage or oat milk as an alternative)
– Ground ginger
– Molasses
– Brown sugar
– Water
– Cinnamon
– Vanilla
– Gingerbread and / or pumpkin pie spice (optional)
Directions:
1) In a small pot; combine water, ginger, cinnamon, brown sugar, molasses and vanilla over medium heat to a boil while continuously mixing.
2) Set aside on low heat / simmer.
1) Brew 2 shots of Bold Choco Caramel (medium-dark) espresso.
2) Heat and froth milk / milk alternative.
4) In your favorite coffee mug, strain ginger mixture and mix well with espresso.
5) Pour in milk and top with optional gingerbread and / or pumpkin pie spice.