The Peppermint Mocha is a beloved seasonal favorite that adds a festive twist to the classic caffeinated indulgence. This delightful beverage combines the rich flavors of espresso with the cool, refreshing taste of peppermint and the decadent sweetness of chocolate. With each sip, the harmonious blend of creamy steamed milk, espresso, and peppermint syrup delights the palate, offering a comforting and invigorating experience. Topped with a swirl of whipped cream and a sprinkle of crushed peppermint candies or chocolate shavings, the Peppermint Mocha is a delightful treat that captures the essence of the holiday season, making it a cherished choice for coffee lovers seeking a touch of winter magic.
Ingredients:
– 2 shots of our Radiant Melon Twist (light-medium roast) espresso.
– Milk (preferred percentage or oat milk as an alternative)
– 2 Tablespoon cocoa powder
– 2 Tablespoon white granulated sugar (or to taste)
– 1 Tablespoon peppermint extract (or to taste)
– Whipped cream (optional)
– Crushed candy cane (optional)
– Chocolate shavings (optional)
Directions:
1) Brew 2 shots of Radiant Melon Twist (light-medium roast) espresso and heat up and froth the milk or milk alternative.
2) Combine cocoa powder, sugar, peppermint extract and 2 tablespoons of the prepared milk and small amount of espresso.
3) Set half of the mixture aside to drizzle on top for later.
4) In your favorite coffee mug; pour the remaining half of the mixture, espresso and the rest of the milk or milk alternative.
5) Top with whipped cream (optional), remaining mixture, crushed candy cane and chocolate shavings (optional).